Divinity Fudge

Name: Divinity Fudge
Ingredients: 2 1/2 c. sugar; 2/3 c. white Karo syrup; 1/3 c. water; 2 egg whites, well beaten; 1 1/2 tsp. vanilla extract; 1 c. chopped walnuts (optional); 1/3 c. walnut halves (optional)

7 ingredients

9 steps

Ingredients

2 1/2 c. sugar
2/3 c. white Karo syrup
1/3 c. water
2 egg whites, well beaten
1 1/2 tsp. vanilla extract
1 c. chopped walnuts (optional)
1/3 c. walnut halves (optional)

Directions

1

Pour sugar, syrup and water in a pan.
2

Boil until it spins a thread or forms a hard ball when dropped in cold water.
3

Remove from heat, then fold in a little of the egg whites.
4

Repeat until you have used all the egg whites.
5

Add vanilla and chopped nuts, if desired.
6

Beat until mixture becomes stiff.
7

Pour into greased pan or dish immediately.
8

Garnish with walnuts, if desired.
9

Cool.