Divinity Fudge

Directions

1. 1
   Beat egg whites and jello until they hold a definite peak.
2. 2
   In saucepan, mix sugar, corn syrup and water.
3. 3
   Cook to a boil and cook to 250° on candy thermometer.
4. 4
   Pour this over egg white mixture in a slow steady stream, beating constantly with your electric beater. Continue to beat until candy holds shape and loses its' gloss. Stir in nuts.
5. 5
   Drop by teaspoon onto waxed paper or place in well buttered dish and cut in squares.