Divinity Fudge

Directions

1. 1
   Put sugar, syrup and water on stove to boil.
2. 2
   Beat egg whites until very stiff.
3. 3
   Let syrup cook until it forms a hard ball when dropped in cold water.
4. 4
   Pour slowly into egg whites, beating constantly with mixer.
5. 5
   Add vanilla and beat as long as possible. Drop by spoon on wax paper.
6. 6
   Set bowl in hot water if candy begins to harden.
7. 7
   (May add nuts.)