Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 c. flour
  • 2 Tbsp. butter
  • 1/2 c. milk
  • 1 qt. fruit and juice

Directions

  1. 1
    Stir together; pour in greased pie dish (deep).
  2. 2
    Pour fruit on top.
  3. 3
    Save some dough for top.
  4. 4
    Cook 15 minutes at 425°.
  5. 5
    Reduce heat and continue to cook until light brown.

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