Divinity Fudge

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Cook sugar, salt, syrup and water to spin thin thread.
3. 3
   Add 1/2 to egg whites.
4. 4
   Then cook remaining half to firm ball and mix all together; beat until stiff enough to drop by spoonful on greased wax paper.
5. 5
   Be sure and use pure cane sugar and make on a sunny bright day.