Lemon Chess Pie

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbsp. cornmeal
  • grated rind of 2 lemons
  • 1/4 c. milk
  • 1/4 c. melted margarine
  • 4 large eggs, at room temperature
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix dry ingredients; add lemon juice and rind, milk and melted margarine. Add
  2. 2
    eggs
  3. 3
    one at a time.
  4. 4
    Beat well.
  5. 5
    Pour into pie shell and
  6. 6
    bake
  7. 7
    at 350° for 50 minutes.
  8. 8
    Serves 6 to 7.

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