Divinity Fudge

Directions

1. 1
   Combine
2. 2
   sugar,
3. 3
   corn syrup, water
4. 4
   and
5. 5
   salt.
6. 6
   Cook slowly, stirring constantly, until mixture boils.
7. 7
   Cook slowly without
8. 8
   stirring, to 265° (or when small amount dropped into cold water forms very hard ball). Beat the egg whites stiff. Gradually
9. 9
   pour
10. 10
    hot syrup into egg whites, beating constantly until
11. 11
    mixture
12. 12
    holds
13. 13
    shape.
14. 14
    Add vanilla.
15. 15
    Spoon
16. 16
    it out on waxed paper.
17. 17
    Makes 1 1/2 pounds.