Divinity Fudge

Directions

1. 1
   Cook sugar, salt and water until dissolved; add syrup and cook until soft ball stage.
2. 2
   Add 1/2 to egg whites, beaten until stiff with cream of tartar.
3. 3
   Continue beating while adding syrup.
4. 4
   Cook remaining syrup to hard crack stage and add to egg white mixture. Add vanilla and nuts (optional).
5. 5
   Beat until it begins to lose its gloss, then pour in pan and cut or drop on wax paper.