Divinity Puffs

Directions

1. 1
   Cook sugar, corn syrup and water to thin syrup stage.
2. 2
   Slowly pour 1/3 over egg whites, beating constantly.
3. 3
   Cook remaining syrup to 234°.
4. 4
   Add one half into egg white mixture, beating constantly. Cook remaining syrup to firm ball stage (248°).
5. 5
   Add to egg white mixture.
6. 6
   Add vanilla.
7. 7
   Beat until mixture holds shape when dropped from spoon.
8. 8
   Swirl from teaspoon onto waxed paper.
9. 9
   Top with English walnut half.
10. 10
    Makes 4 dozen.