Divinity Pumpkin Pie

Name: Divinity Pumpkin Pie
Ingredients: 2/3 c. sugar; 1 c. cornstarch; 1 tsp. cinnamon; 2 c. miniature marshmallows; 1/2 tsp. nutmeg; 3/4 tsp. salt; 1 baked 9-inch pie shell; sweetened whipped cream (optional) or beat egg whites and bake in oven until nice and brown; 1 c. fresh prepared or canned 1/4 pumpkin; 2 c. milk; 2 egg yolks; 1/2 tsp. ginger; 1/4 tsp. cloves

13 ingredients

9 steps

Ingredients

2/3 c. sugar
1 c. cornstarch
1 tsp. cinnamon
2 c. miniature marshmallows
1/2 tsp. nutmeg
3/4 tsp. salt
1 baked 9-inch pie shell
sweetened whipped cream (optional) or beat egg whites and bake in oven until nice and brown
1 c. fresh prepared or canned 1/4 pumpkin
2 c. milk
2 egg yolks
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix sugar, cornstarch, spices and salt together in heavy saucepan.
2

Add pumpkin and milk; stir to blend well.
3

Set over moderate heat and cook, stirring constantly, until thick and boiling.
4

Beat egg yolks; add about half of the hot mixture gradually to egg yolks, stirring constantly.
5

Return to pan and bring back to a boil, stirring constantly.
6

Boil 1 minute.
7

Remove from heat.
8

Add marshmallows and stir until marshmallows are melted and mixture is blended.
9

Cool, do not chill.