Divinity Roll

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. light corn syrup
  • 1/2 c. water
  • 1 pkg. caramels
  • 1 Tbsp. water
  • 6 oz. pecans
  • 2 egg whites
  • 1/4 tsp. salt
  • 1/2 c. finely chopped nuts or candied cherries

Directions

  1. 1
    Cook together sugar, syrup and water until hard ball forms. Fold in egg whites.
  2. 2
    Beat egg whites with syrup mixture.
  3. 3
    Bring to boil over medium heat, then beat to very hard and stiff stage, about 7 minutes.
  4. 4
    Make a roll of this mixture.
  5. 5
    Spread caramels, water and pecans over roll.

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