Divinity Swirls

Directions

1. 1
   Blend sugar, corn syrup and water in medium sized saucepan. Cook over high heat, without stirring, until a teaspoon of syrup dropped in cold water forms a soft ball; remove from heat.
2. 2
   In a large bowl, beat egg whites until they form stiff peaks.
3. 3
   Pour 1/3 syrup on egg whites.
4. 4
   Cook remaining syrup fast over high heat until a teaspoon dropped into cold water forms a hard ball.
5. 5
   Pour in fine steam over egg white mixture, beating constantly.
6. 6
   Add vanilla; continue to beat until candy is very stiff and forms peaks that do not flatten out.
7. 7
   Swirl on wax paper.