Hot Clam Spread

Name: Hot Clam Spread
Ingredients: 2 cans minced clams with juice; 1 Tbsp. lemon juice; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 1/2 green pepper, finely chopped; 1 Tbsp. chopped parsley; 1 Tbsp. oregano; 1 box crackers; 3 to 5 dashes Tabasco sauce; 3/4 to 1 c. bread crumbs; 1 bag shredded Mozzarella cheese

11 ingredients

7 steps

Ingredients

2 cans minced clams with juice
1 Tbsp. lemon juice
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 green pepper, finely chopped
1 Tbsp. chopped parsley
1 Tbsp. oregano
1 box crackers
3 to 5 dashes Tabasco sauce
3/4 to 1 c. bread crumbs
1 bag shredded Mozzarella cheese

Directions

1

Combine first two ingredients in a small pan and simmer until soft (about 3 minutes).
2

Combine remaining ingredients in a bowl. Add pan mixture to bowl and combine well.
3

Spread mixture into a lightly greased quiche dish.
4

Top with cheese.
5

Bake, covered, at 400° for 20 minutes.
6

Uncover and continue to bake for 5 to 10 minutes.
7

Serve with crackers.