Dixie Caviar

Name: Dixie Caviar
Ingredients: 2 (15.8-oz.) cans black-eyed peas, rinsed and drained; 2 cups frozen whole kernel corn; 2 medium tomatoes, finely chopped; 1 medium-size green bell pepper, finely chopped; 1 small sweet onion, finely chopped; 4 green onions, sliced; 1 to 2 jalapeno peppers, seeded and minced; 1 to 2 garlic cloves, minced; 1 cup Italian dressing; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream; Tortilla chips; Garnish: cilantro sprig

13 ingredients

2 steps

Ingredients

2 (15.8-oz.) cans black-eyed peas, rinsed and drained
2 cups frozen whole kernel corn
2 medium tomatoes, finely chopped
1 medium-size green bell pepper, finely chopped
1 small sweet onion, finely chopped
4 green onions, sliced
1 to 2 jalapeno peppers, seeded and minced
1 to 2 garlic cloves, minced
1 cup Italian dressing
1/4 cup chopped fresh cilantro
1/2 cup sour cream
Tortilla chips
Garnish: cilantro sprig

Directions

1

Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.
2

Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.