Dixie Caviar Dogs

Name: Dixie Caviar Dogs
Ingredients: 1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed; 1/2 cup fresh corn kernels; 1/4 cup diced red bell pepper; 1/4 cup bottled olive oil-and-vinegar dressing; 2 tablespoons chopped green onions; 2 tablespoons chopped pickled jalapeno pepper slices; 2 tablespoons chopped fresh cilantro; 1 garlic clove, pressed; 7 hot dogs; Hot dog buns; Light sour cream (optional)

11 ingredients

2 steps

Ingredients

1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed
1/2 cup fresh corn kernels
1/4 cup diced red bell pepper
1/4 cup bottled olive oil-and-vinegar dressing
2 tablespoons chopped green onions
2 tablespoons chopped pickled jalapeno pepper slices
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
7 hot dogs
Hot dog buns
Light sour cream (optional)

Directions

1

Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeno pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
2

Note: Nutritional analysis includes 490mg Sodium from hot dog.