Dixie Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. white cornmeal
  • 3 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. buttermilk
  • 1 egg
  • 2 Tbsp. bacon drippings or butter, melted

Directions

  1. 1
    Stir dry ingredients; add buttermilk, egg and drippings, mixing just until dry ingredients are moistened.
  2. 2
    Pour into a greased (hot) 10-inch ovenproof skillet.
  3. 3
    Bake in a preheated 450° oven for 20 to 25 minutes.

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