Beef Tortillas

9 ingredients
7 steps

Ingredients

  • 1 1/4 lb. ground beef
  • salt and pepper
  • chili powder
  • garlic powder
  • 2 (15 oz.) cans Armour chili
  • 1/2 c. water
  • 6 corn tortillas, torn
  • 1 small onion, chopped
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef with spices; drain and set aside.
  2. 2
    Skim fat off canned chili and warm remainder in saucepan with the water. Spray 2-quart casserole with Pam.
  3. 3
    Place small amount of warmed chili in bottom.
  4. 4
    Cover with 1 layer of torn tortillas.
  5. 5
    Top with layer of chili, then beef, then onion, then cheese.
  6. 6
    Repeat layers.
  7. 7
    Cover and bake at 350° for about 30 minutes.

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