Dixie Fried Chicken

8 ingredients
8 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. all-purpose flour
  • 1 tsp. red pepper
  • 1 egg, slightly beaten
  • 1/2 c. milk
  • vegetable oil

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Combine flour and red pepper; set aside.
  3. 3
    Combine egg and milk.
  4. 4
    Dip chicken in egg mixture and dredge in flour mixture, coating well.
  5. 5
    Heat 1-inch of vegetable oil in a skillet (350°).
  6. 6
    Place chicken in skillet. Cover and cook chicken over medium heat 20 to 25 minutes or until golden brown.
  7. 7
    Turn occasionally.
  8. 8
    Drain chicken on paper towels. Yields 4 servings.

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