Dixie Fried Chicken

Name: Dixie Fried Chicken
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. all-purpose flour; 1 tsp. red pepper; 1 egg, slightly beaten; 1/2 c. milk; vegetable oil

8 ingredients

8 steps

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/2 tsp. salt
1/8 tsp. pepper
2 c. all-purpose flour
1 tsp. red pepper
1 egg, slightly beaten
1/2 c. milk
vegetable oil

Directions

1

Season chicken with salt and pepper.
2

Combine flour and red pepper; set aside.
3

Combine egg and milk.
4

Dip chicken in egg mixture and dredge in flour mixture, coating well.
5

Heat 1-inch of vegetable oil in a skillet (350°).
6

Place chicken in skillet. Cover and cook chicken over medium heat 20 to 25 minutes or until golden brown.
7

Turn occasionally.
8

Drain chicken on paper towels. Yields 4 servings.