Dixie Pork Chops

9 ingredients
8 steps

Ingredients

  • 8 pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • 4 tart apples, cored and cut into rings
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. hot water
  • 1 Tbsp. vinegar
  • 1/2 c. seedless raisins

Directions

  1. 1
    Brown chops in hot fat; sprinkle with salt and sage.
  2. 2
    Place in baking dish; top with apple rings.
  3. 3
    Sprinkle with sugar.
  4. 4
    Add flour to fat in skillet; blend.
  5. 5
    Add water and vinegar and cook until thick.
  6. 6
    Add raisins.
  7. 7
    Pour over chops.
  8. 8
    Bake uncovered at 350° for 1 hour.

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