Continental Cabbage Salad

Name: Continental Cabbage Salad
Ingredients: 250 g cabbage, shredded; 125 g small tomatoes, skinned; 50 g black olives, stoned; 1 -2 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon sugar; garden cress; little fresh thyme or marjoram, chopped

8 ingredients

3 steps

Ingredients

250 g cabbage, shredded
125 g small tomatoes, skinned
50 g black olives, stoned
1 -2 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon sugar
garden cress
little fresh thyme or marjoram, chopped

Directions

1

Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
2

Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
3

Garnish with cress and herbs.