Fried Chicken Tenders
6 ingredients
9 steps
Ingredients
- 1 cup biscuit mix
- 1 teaspoon salt
- 1 1/2 teaspoons paprika
- 1 dash pepper
- 8 boneless skinless chicken breasts or 1 broiler-fryer chicken
- 1/2 cup butter or 1/2 cup margarine
Directions
-
1Preheat oven to 400 degrees.
-
2While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish. Place in oven just until melted.
-
3Combine biscuit mix, salt, paprika, and pepper in small mixing bowl.
-
4Place the amount of breading you'll be using in a paper bag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place the remainder in a plastic baggie for use at a later time.
-
5Cut chicken into pieces about 1 inch thick.
-
6Place chicken pieces in paper bag of breading one at a time and shake to coat.
-
7Place coated pieces in baking dish with melted butter or margarine.
-
8Bake at 400 degrees for 50 minutes. Reduce heat to 375 and bake for an additional 10 minutes. If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes.
-
9Serve with your favorite dipping sauce (I prefer honey mustard).
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