Dixie Relish

9 ingredients
6 steps

Ingredients

  • 1 pt. chopped cabbage
  • 1 pt. sweet red peppers
  • 1 Tbsp. salt
  • 2 Tbsp. celery seed, crushed
  • 1 qt. vinegar
  • 1 pt. white onions
  • 1 pt. sweet green peppers
  • 1 Tbsp. mustard seed
  • 3 1/2 c. sugar

Directions

  1. 1
    Soak peppers 24 hours in 1 cup salt and 1 gallon of water. Freshen in fresh water for 1 or 2 hours.
  2. 2
    Drain and chop each separate (then measure).
  3. 3
    Mix all together.
  4. 4
    Add seasonings and let stand in a crock overnight.
  5. 5
    Drain off vinegar.
  6. 6
    Remove bubbles, seal and process.

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