Pecan Breakfast Bread

Directions

1. 1
   Preheat oven 375 degrees.
2. 2
   Unroll crescent rolls and separate into 16 triangles.
3. 3
   Spread with 2 Tbsp. softened butter.
4. 4
   Combine sugar, cinnamon and pecans.
5. 5
   Sprinkle over triangles.
6. 6
   Roll each triangle starting from wide end and rolling to opposite point. Place rolls point side down in greased 9 inch x 5 inch loaf pan forming two layers of
7. 7
   eight rolls each.
8. 8
   Bake at 375 degrees for 35 - 40 minutes until deep golden brown.
9. 9
   Remove from pan at once, place right side up and drizzle with topping.
10. 10
    Topping:
11. 11
    In saucepan, combine honey, confectioners sugar, 2 Tbsp. butter, and vanilla.
12. 12
    Bring to a boil, stirring occasionally.
13. 13
    Stir in pecans and cool slightly.