Dixie Stew

Ingredients

• 1 c. grapefruit juice
• 1 tsp. salt
• 1 clove garlic, minced
• 1 1/2 lb. beef, cut in 1-inch cubes
• 1 c. chopped tomato
• 1 Tbsp. red wine vinegar
• 1 tsp. rosemary
• 2 Tbsp. salad oil
• 1 green pepper, chopped
• 1 onion, sliced
• 2 Tbsp. brown sugar
• 1 bay leaf, crumbled
• 1 tsp. cayenne