Dixie Stew

13 ingredients
9 steps

Ingredients

  • 1 c. grapefruit juice
  • 1 tsp. salt
  • 1 clove garlic, minced
  • 1 1/2 lb. beef, cut in 1-inch cubes
  • 1 c. chopped tomato
  • 1 Tbsp. red wine vinegar
  • 1 tsp. rosemary
  • 2 Tbsp. salad oil
  • 1 green pepper, chopped
  • 1 onion, sliced
  • 2 Tbsp. brown sugar
  • 1 bay leaf, crumbled
  • 1 tsp. cayenne

Directions

  1. 1
    Combine grapefruit juice, salt and garlic.
  2. 2
    Add beef cubes and refrigerate overnight.
  3. 3
    Drain beef, reserving marinade.
  4. 4
    Heat oil in skillet; brown beef on all sides.
  5. 5
    Add green pepper and onion and saute 3 minutes.
  6. 6
    Add tomato.
  7. 7
    Combine marinade with brown sugar, vinegar, rosemary, cayenne and bay leaf.
  8. 8
    Add beef and vegetables.
  9. 9
    Cover and simmer 45 to 55 minutes or until beef is tender.

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