Diy Cake

Directions

1. 1
   Preheat oven to 350 degrees. Grease and flour a bundt pan (I use Bakers Joy).
2. 2
   In a large mixing bowl, combine cake mix, pudding mix, oil, water, sour cream and eggs. Mix on low for about 1 minute and then scrape down the sides of the bowl. Mix for another 3 minutes on medium speed. Stir in vanilla. Fold in chips and pour into the prepared pan.
3. 3
   Bake at 350 degrees for about 1 hour. Cool for about 30 minutes and then invert pan onto a serving tray/plate to remove the cake.
4. 4
   This cake is so moist it doesn't need frosting, but if you love frosting (I do!), wait until cake has completely cooled before frosting. If you use a glaze, do this while the cake is still slightly warm. Also great dusted with powdered sugar, after cake has cooled.
5. 5
   Note: my favorite combo to date is Devil's Food cake mix, cheesecake pudding mix, half milk chocolate chips and half peanut butter chips, and then I drizzle it with a chocolate glaze. YUM!