Chocolate Bonbons

5 ingredients
6 steps

Ingredients

  • 3/4 c. mashed potatoes (ready to eat)
  • 14 oz. bag coconut
  • 1 box 10x sugar
  • 1 tsp. almond extract
  • 1 lb. Eagle Brand chocolate

Directions

  1. 1
    Mix ingredients (except chocolate) and refrigerate.
  2. 2
    Roll in small balls and dip in melted chocolate.
  3. 3
    Place on wax paper or cookie sheet until dry.
  4. 4
    Store in refrigerator.
  5. 5
    These are great for Christmas holidays.
  6. 6
    Makes 5 dozen.

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