DIY Fruit Snacks

Directions

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   1.
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   Pour juice and berries into a small saucepan.
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   Heat over medium heat until berries are softened, about 2 minutes.
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   2.
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   Remove from heat, add 2 tablespoons honey and stir until completely mixed.
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   3.
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   Puree the mixture using a blender.
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   4.
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   Pour the puree into a medium bowl and let it sit for 10 minutes.
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    5.
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    Slowly pour one envelope of gelatin into the bowl while whisking constantly.
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    Once whisked together, add another envelope of gelatin while whisking constantly.
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    Continue until all 4 envelopes have been added.
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    The mixture should be pretty smooth.
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    6.
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    Pour mixture into a small rectangular or square pan.
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    I used my 9x13 Pyrex dish.
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    Refrigerate for 1 hour.
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    Cut up and enjoy!
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    Note: I suggest keeping these either refrigerated or at room temperature.
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    Keep them away from heat because they will melt.
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    Adapted from: thank your body.