Diy Nutella

Directions

1. 1
   Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
2. 2
   Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).
3. 3
   In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
4. 4
   Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
5. 5
   Store in a glass mason jar in the refrigerator.
6. 6
   Bring to room temperature prior to serving.