Cheesy Bubble Round

4 ingredients
11 steps

Ingredients

  • 2 (12 ounce) cans refrigerated biscuits (10 biscuits each)
  • 1 (8 ounce) packagekraft cheddar cheese
  • 14 cup kraft grated parmesan cheese
  • 14 cup kraft zesty Italian dressing

Directions

  1. 1
    HEAT oven to 375 degrees F. Cut biscuits in half.
  2. 2
    Cut cheese into 40 cubes.
  3. 3
    Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese.
  4. 4
    Roll in Parmesan.
  5. 5
    PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
  6. 6
    BAKE 20 minute or until golden brown.
  7. 7
    Let stand 5 min.
  8. 8
    ; invert onto plate.
  9. 9
    Remove pan.
  10. 10
    Serve warm.
  11. 11
    Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.

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