Cheesy Bubble Round
4 ingredients
11 steps
Ingredients
- 2 (12 ounce) cans refrigerated biscuits (10 biscuits each)
- 1 (8 ounce) packagekraft cheddar cheese
- 14 cup kraft grated parmesan cheese
- 14 cup kraft zesty Italian dressing
Directions
-
1HEAT oven to 375 degrees F. Cut biscuits in half.
-
2Cut cheese into 40 cubes.
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3Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese.
-
4Roll in Parmesan.
-
5PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
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6BAKE 20 minute or until golden brown.
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7Let stand 5 min.
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8; invert onto plate.
-
9Remove pan.
-
10Serve warm.
-
11Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.
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