Do Ahead Brunch
8 ingredients
9 steps
Ingredients
- 8 frozen hash browns, potato patties
- 8 ounces thinly sliced cooked ham, chopped
- 1 1/4 cups shredded low-fat cheddar cheese, divided
- 2 cups skim milk
- 10 3/4 ounces low-fat cream of mushroom soup, undulited
- 4 egg substitute, equivalent to 4 eggs
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
Directions
-
1Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
-
2Top with ham and 1 cup cheese.
-
3Combine milk, soup, egg substitute, mustard and pepper.
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4Pour mixture over cheese.
-
5Cover and refrigerate overnight.
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6Bake at 350 degrees for 1 hour.
-
7Uncover and sprinkle with remaining cheese.
-
8Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
-
9Let stand 10 minutes before serving.
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