Do Ahead Brunch

8 ingredients
9 steps

Ingredients

  • 8 frozen hash browns, potato patties
  • 8 ounces thinly sliced cooked ham, chopped
  • 1 1/4 cups shredded low-fat cheddar cheese, divided
  • 2 cups skim milk
  • 10 3/4 ounces low-fat cream of mushroom soup, undulited
  • 4 egg substitute, equivalent to 4 eggs
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  2. 2
    Top with ham and 1 cup cheese.
  3. 3
    Combine milk, soup, egg substitute, mustard and pepper.
  4. 4
    Pour mixture over cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350 degrees for 1 hour.
  7. 7
    Uncover and sprinkle with remaining cheese.
  8. 8
    Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
  9. 9
    Let stand 10 minutes before serving.

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