Do-Ahead Brunch Bake

8 ingredients
2 steps

Ingredients

  • 8 frozen hash brown patties
  • 1 package (8 ounces) thinly sliced fully cooked ham, chopped
  • 1-1/4 cups shredded reduced-fat cheddar cheese, divided
  • 2 cups fat-free milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup egg substitute
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight.
  2. 2
    Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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