Do-Ahead Egg Bake

Name: Do-Ahead Egg Bake
Ingredients: 8 eggs; 3 cups milk; 8 cups French bread cubes (3/4 inch); 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry; 12 slices cooked bacon, crumbled; 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided

6 ingredients

8 steps

Ingredients

8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided

Directions

1

Heat oven to 350 degrees F.
2

Whisk eggs and milk in large bowl until blended.
3

Add bread; stir until evenly moistened.
4

Add spinach, bacon and 1 cup cheese; mix lightly.
5

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
6

Refrigerate overnight.
7

Bake, uncovered, 50 min.
8

or until centre is set, and top is puffed and golden brown.