Pina Colada Cake

5 ingredients
6 steps

Ingredients

  • 1 box butter recipe cake mix
  • 1 can Eagle Brand milk
  • 1 can liquid coconut
  • 2 pkg. frozen coconut
  • 1 family size Cool Whip

Directions

  1. 1
    Bake cake according to instructions on box.
  2. 2
    While cake is still warm, pierce with fork.
  3. 3
    Mix Eagle Brand milk and liquid coconut well, then drizzle over warm cake.
  4. 4
    Thaw 2 packages of frozen coconut.
  5. 5
    Add this to one carton of Cool Whip and frost cake.
  6. 6
    Seal and ripen overnight in refrigerator.

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