Do-Ahead Mashed Potatoes

8 ingredients
8 steps

Ingredients

  • 5 lb. potatoes, peeled and quartered
  • 1 c. sour cream
  • 2 tsp. salt
  • 1 egg
  • 2 (3 oz.) pkg. cream cheese
  • 2 tsp. onion salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook potatoes; mash with electric mixer until there are no lumps.
  2. 2
    Mix again, adding all ingredients; cool.
  3. 3
    Put in a greased casserole.
  4. 4
    Dot with butter.
  5. 5
    Cook at 350° for 40 minutes until heated through.
  6. 6
    Cook uncovered.
  7. 7
    Can be prepared a few days ahead and refrigerated until the day you want to serve them.
  8. 8
    Serves 12.

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