Rice Pudding

Directions

1. 1
   Place the rice in a saucepan and cover with water.
2. 2
   Simmer for 20 min and then add the milk and mix until the mixtre starts to thicken.
3. 3
   Stir in orange blossom and water.
4. 4
   when rice is cooked add rose water.
5. 5
   Pour mixturebinto individual serving bowls then rfrigerate for 2 hours.
6. 6
   garnish with pistachio.