Jello Salad

Directions

1. 1
   Use a glass bowl the size of salad you want to make.
2. 2
   The glass bowl lets the layers show through.
3. 3
   Start with a good layer of torn bite size lettuce.
4. 4
   Layer of tomatoes, defrosted frozen peas, sliced mushrooms, sliced hard-cooked eggs, grated American cheese and a layer of mayonnaise to cover all.
5. 5
   Chop cooked and drained bacon, and sprinkle over the top or use bacon bits.
6. 6
   This is best made the night before and covered with plastic wrap.
7. 7
   (For those that like onions, I use a light layer of green onions in mine.)