Do'S Beef Stew

15 ingredients
6 steps

Ingredients

  • 1 1/2 lbs beef, cut into cubes
  • 2 tablespoons rice flour
  • 2 tablespoons olive oil
  • 3 onions, quartered
  • 4 potatoes, quartered
  • 4 medium carrots, cut into 1 1/2-inch rounds
  • 1/2 cup peas
  • 1 1/2 cups beef stock
  • 6 tablespoons tomato sauce
  • 2 tablespoons vinegar, white
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 2 tablespoons brown sugar
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Dredge beef in flour and brown in oil-reserve drippings.
  3. 3
    Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
  4. 4
    Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
  5. 5
    Cover.
  6. 6
    Bake for two and a half hours.

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