Dobash Frosting

Directions

1. 1
   Soften cornstarch with a little of the 1 cup water.
2. 2
   In a saucepan, melt
3. 3
   the
4. 4
   chocolate
5. 5
   in the remaining water.
6. 6
   Add sugar and
7. 7
   butter,
8. 8
   stirring
9. 9
   until
10. 10
    dissolved.
11. 11
    Add the cornstarch mixture; boil until it thickens.
12. 12
    Makes enough frosting for a 9 x 13-inch cake.