Pepperoni Pasta Bake

10 ingredients
2 steps

Ingredients

  • 3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta
  • 1 (4 ounce) can mushrooms, stems and pieces, undrained
  • 1 (3 1/2 ounce) package sliced pepperoni, quartered
  • 3/4 cup green pepper, chopped
  • 1 medium onion, chopped
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can tomato paste
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Directions

  1. 1
    Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
  2. 2
    Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

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