Doctor Bird Cake

16 ingredients
3 steps

Ingredients

  • 3 cups Flour, Sifted
  • 2 cups Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1-1/2 cup Cooking Oil
  • 1 cup Crushed Pineapple, Undrained
  • 3 whole Eggs
  • 2 cups Diced Bananas
  • 1-1/2 teaspoon Vanilla
  • 1/2 cups Chopped Pecans
  • _____
  • FROSTING
  • 3 ounces, weight Cream Cheese, Softened
  • 1/4 cups Melted Butter
  • 2 cups Confectioners Sugar

Directions

  1. 1
    Do not use a mixer.
  2. 2
    Preheat oven to 350 degrees. Sift all dry ingredients into a large bowl. Add diced bananas, oil, vanilla, eggs, crushed pineapple (juice and all), and pecans. Mix until just combined; do not beat. Pour batter into a greased and floured tube pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
  3. 3
    For the frosting, beat cream cheese. Add melted butter and confectioner's sugar. Beat until light and fluffy. Frost only the top of the completely cooled cake. Enjoy!

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