Doctor Bird Cake
16 ingredients
3 steps
Ingredients
- 3 cups Flour, Sifted
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 1-1/2 cup Cooking Oil
- 1 cup Crushed Pineapple, Undrained
- 3 whole Eggs
- 2 cups Diced Bananas
- 1-1/2 teaspoon Vanilla
- 1/2 cups Chopped Pecans
- _____
- FROSTING
- 3 ounces, weight Cream Cheese, Softened
- 1/4 cups Melted Butter
- 2 cups Confectioners Sugar
Directions
-
1Do not use a mixer.
-
2Preheat oven to 350 degrees. Sift all dry ingredients into a large bowl. Add diced bananas, oil, vanilla, eggs, crushed pineapple (juice and all), and pecans. Mix until just combined; do not beat. Pour batter into a greased and floured tube pan. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
-
3For the frosting, beat cream cheese. Add melted butter and confectioner's sugar. Beat until light and fluffy. Frost only the top of the completely cooled cake. Enjoy!
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