Chicken Burritos

11 ingredients
5 steps

Ingredients

  • 1 Whole Chicken, quartered
  • 6 Cloves Garlic, minced
  • 1 can (28 oz.) Crushed Tomatoes
  • 2 lg. Green Peppers, halved and cut into 1/2 inch strips
  • 2 Tbsp. Mexican Seasoning
  • 1 Tbsp. Chili Peppers
  • 2 Medium Onions, Halved And sliced
  • 1 tsp. Sage
  • 2 Tbsp. Seasoned Pepper
  • 1 Bunch Cilantro, chopped
  • 6 to 8 Jalapeno Peppers, sliced into 1/8 inch strips

Directions

  1. 1
    In a large stock pot add 4 quarts of water and all of the ingredients except the tomatoes and bring to a boil for 40 minutes.
  2. 2
    Remove the chicken with a large spoon and remove the chicken bones and skin.
  3. 3
    Skim fat oils from the top of the broth, put the chicken meat back into the pot, add tomatoes and boil for 15 minutes.
  4. 4
    Serve on flour tortillas, with salsa or hot sauce, rice or beans optional.
  5. 5
    Serves 6 to 8.

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