Dodie'S Dills

Directions

1. 1
   Bring barely to a boil vinegar, water and salt.
2. 2
   Pack cucumbers in jar.
3. 3
   Put 1 grape leaf, 2 cloves garlic and 1 sprig of fresh dill in the bottom of jar.
4. 4
   Pour liquid mixture over pickles.
5. 5
   Add 4 peppercorns to each jar.
6. 6
   Put through hot water bath 10 minutes. Use small cucumbers 2 1/2 to 3-inches long.
7. 7
   These are crispier. Add another sprig of dill and another grape leaf on top.
8. 8
   Use all fresh ingredients.