Schoolhouse Soup

9 ingredients
4 steps

Ingredients

  • 2 c. chicken broth
  • 1/4 c. dry rice
  • 2 Tbsp. chopped onion
  • 1 tsp. parsley flakes
  • 3/4 c. milk
  • 2 c. diced chicken, cooked
  • 1 carrot, grated
  • 1 potato, grated
  • salt and pepper to taste

Directions

  1. 1
    Simmer rice and vegetables in chicken broth being sure to have 2 cups broth remaining when rice is tender.
  2. 2
    Water may have to be added.
  3. 3
    Add seasonings, cooked chicken and milk.
  4. 4
    Bring to boiling point but do not boil.

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