Pineapple Bread Pudding

7 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. sugar
  • 1/4 c. butter, melted
  • 2 Tbsp. flour
  • 1 (15 1/4 oz.) can crushed pineapple
  • 4 slices white bread, cubed
  • whipped cream topping or ice cream (optional)

Directions

  1. 1
    In a mixing bowl, combine eggs, sugar, butter, flour and pineapple.
  2. 2
    Mix in bread cubes.
  3. 3
    Pour into a greased 1 1/2-quart casserole.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Serve with topping, if desired. Makes 6 to 8 servings.

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