Dog Bone Biscuits

Directions

1. 1
   Preheat oven 350F degrees.
2. 2
   Beat eggs slightly.
3. 3
   Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
4. 4
   Add wheat flour and work into a stiff crumbly dough with your hands.
5. 5
   Divide dough into two balls.
6. 6
   Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
7. 7
   Using a knife trim to shape of dog bone.
8. 8
   Bake 25 min.
9. 9
   Turn over and bake 25 min.
10. 10
    more.