Indian Oil

8 ingredients
4 steps

Ingredients

  • 1 teaspoon garam masala
  • 1 teaspoon coriander seed
  • 1 teaspoon cardamom pod
  • 1 teaspoon fennel seed
  • 3 allspice berries
  • 3 curry leaves
  • 1 small dried chili, lightly crushed with the back of a spoon
  • 3 cups canola oil or 3 cups peanut oil

Directions

  1. 1
    Place the spices and oil in a sterilized bottle.
  2. 2
    Seal and leave for 3 days in a cool, dark place.
  3. 3
    Strain into a 3 cup sterilized bottle.
  4. 4
    Store in a cool, dark place for up to 3 months.

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