Doggie Biscuits

Directions

1. 1
   Turn oven to 300°.
2. 2
   Mix the first 3 ingredients with a wooden spoon in a large bowl.
3. 3
   Heat chicken broth to lukewarm; add to flour mixture.
4. 4
   Stir until dough forms.
5. 5
   Roll out dough until it is 1/4-inch thick.
6. 6
   Using a large dog biscuit for model, cut out bone shapes from dough.
7. 7
   Place on greased cookie sheets.
8. 8
   Brush dough with egg glaze.
9. 9
   Bake bones for 45 minutes.
10. 10
    Turn oven off. Biscuits should remain in oven overnight to harden.
11. 11
    Makes 50 (3 x 1-inch) bones.