Dad’S Best Barbecue

Name: Dad’S Best Barbecue
Ingredients: 2 cups white vinegar; 1 cup canola oil; 1 cup ketchup; 1/2 cup tomato juice; 2 to 3 tablespoons hot pepper sauce; 1 tablespoon poultry seasoning; 4-1/2 teaspoons salt; 1-1/2 teaspoons pepper; 3/4 teaspoon garlic powder; 1 broiler/fryer chicken (3 to 4 pounds), cut up

10 ingredients

3 steps

Ingredients

2 cups white vinegar
1 cup canola oil
1 cup ketchup
1/2 cup tomato juice
2 to 3 tablespoons hot pepper sauce
1 tablespoon poultry seasoning
4-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon garlic powder
1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

1

In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours.
2

Drain; discard marinade.
3

Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.