Pan-Fried Catfish

Name: Pan-Fried Catfish
Ingredients: 20 baby carrots; 4 teaspoons vegetable oil; 1/2 cup sliced onion; 2 catfish fillets (6 ounces each); 2 packages (6 ounces each) fresh baby spinach; 1/4 cup white wine vinegar; 1/2 teaspoon sugar

7 ingredients

2 steps

Ingredients

20 baby carrots
4 teaspoons vegetable oil
1/2 cup sliced onion
2 catfish fillets (6 ounces each)
2 packages (6 ounces each) fresh baby spinach
1/4 cup white wine vinegar
1/2 teaspoon sugar

Directions

1

In a large skillet, stir-fry carrots in oil for 1-2 minutes or until crisp-tender. Add onion; cook and stir for 1 minute. Add catfish; cook for 2-3 minutes on each side. Remove fish and set aside.
2

Add spinach, in batches, stir-frying until slightly wilted. Return fish to skillet. Sprinkle with vinegar and sugar. Cover and cook for 5 minutes or until fish flakes easily with a fork. Remove to a warm serving dish; spoon pan juices over fillets.