Doggie Carrot Cake
9 ingredients
5 steps
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon soy flour
- 1 teaspoon baking soda
- 1/4 - 1/2 cup peanut butter (smooth or chunky)
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1 cup baby carrots, grated or ground
Directions
-
1Combine flours, baking soda and peanut butter.
-
2Mix in egg, oil, vanilla, honey and carrots until well combined.
-
3Pour mixture into a 9x9-inch cake pan.
-
4Bake at 325°F for 15 to 20 minutes.
-
5Cool completely.
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